
Esquites Tostados
Grilled street corn, lime, chile de árbol, cotija.
(b) The Menu
Everything is made in-house each morning — masa nixtamalized daily, salsas ground on stone.

Grilled street corn, lime, chile de árbol, cotija.

Hand-ground avocado, serrano, cilantro, warm totopos.

Melted Oaxaca cheese, house chorizo, flour tortillas.

Day-boat fish, tomatillo, cucumber, avocado, tostadas.

This dish is unavailable right now.

Consommé-dipped beef, melted cheese, onion, lime.

Beer-battered fish, chipotle slaw, lime crema.

Roasted mushrooms, epazote, salsa macha, pepitas.

Grilled skirt steak, salsa roja, onion, cilantro.

Chicken, tomatillo sauce, crema, queso fresco, rice.

Two-day mole, roasted chicken, sesame, plantain.

Poblano, goat cheese, salsa roja, black beans.

Squash blossom, corn, epazote, mole negro.

This dish is unavailable right now.

Braised pork, rice, black beans, salsa verde, cotija.

Adobo chicken, cilantro rice, pickled onion, avocado.

Quinoa, roasted squash, kale, pepita salsa, avocado.

Skirt steak, charred corn, beans, salsa macha.

Cane-sugar churros, dark chocolate, cinnamon.

Goat-milk caramel flan, toasted pecans.

Toasted coconut, cacao nib, lime crema.

Rice, cinnamon, vanilla bean. Served over ice.

This dish is unavailable right now.

Blanco tequila, tamarind, lime, chile salt rim.

Single-village mezcal, orange, sal de gusano.