
Tacos al Pastor
This dish is unavailable right now.

Modern Mexican · Est. 2014
Traditional Latin flavors crafted with fresh ingredients and served with a modern touch.
(a) Signature

This dish is unavailable right now.

Squash blossom, corn, epazote, mole negro.

Braised pork, rice, black beans, salsa verde, cotija.
(b) The Menu

Grilled street corn, lime, chile de árbol, cotija.

Hand-ground avocado, serrano, cilantro, warm totopos.

Melted Oaxaca cheese, house chorizo, flour tortillas.

Day-boat fish, tomatillo, cucumber, avocado, tostadas.

This dish is unavailable right now.

Consommé-dipped beef, melted cheese, onion, lime.
(c) Our Story
Casa Sol Cocina began in 2014 as a six-table courtyard kitchen serving the recipes Chef Elena Marín grew up with in Oaxaca. Today the dining room is larger, but the kitchen still turns on the same rule: nothing arrives frozen, nothing leaves rushed.
We nixtamalize our own corn, grind salsas on volcanic stone, and buy produce from three growers within ninety miles. The result is food that tastes like a family table with the precision of a modern restaurant.
Read our story
Why guests love us
Produce delivered six mornings a week from local growers.
Family recipes from Oaxaca, cooked the long way.
Masa, salsas, and desserts made in-house every morning.
(c) Guests
“The al pastor alone is worth the drive — smoky, bright, and the masa is impossibly fresh. Feels like a real neighborhood institution.”

Marisol D.
Verified guest

Reservations
Evenings fill quickly. Book ahead for a seat in the courtyard.
Visit
Address
1420 Sol Avenue
Courtyard District, Santa Marta, CA 94112
Hours
Tue–Thu · 5–10pm
Fri–Sat · 5–11pm
Sun · 1–9pm
Mon · Closed